Ex-Wildflower and Stirling Chef Challenge Famous French Patisserie Recipes for Modern Tastes

Butter, cream, eggs and milk are some of the essential ingredients you will find at any French bakery. But at an Osborne Park French patisserie, you won’t see any of these items. Instead WA plant-based ingredients such as Geraldton wax and native thyme are plentiful, as a French-trained, Perth loving chef recreates baked masterpieces for modern tastes.  Chef Cedric Manile...