The newest addition to the Dingo ‘Seasonal Series’, made using fresh West Australian produce with yellow peaches from Kirup, mango from Carnarvon and Peach Candy Kane chilli grown in Bunbury. We are privileged to be the very first hot sauce makers in the world to use this exciting new hybrid created right here in WA! We’re so stoked to share batch 01 with you sauce fans. Available exclusively online while stocks last. We can’t wait to hear what you think!